Allow to cool slightly on the baking sheets, about 5 minutes, before transferring the cookies to wire racks to cool completely. Tip: Soft sugar cookies will keep in an airtight container at room ...

As a chocolate chip cookie, it’s one of the best I’ve ever had. It’s well-balanced with brown sugar and buttery notes, with semi-sweet chocolate chunks, and a light dusting of sea salt.

Emelia Jackson knows she’s onto a good thing with this superlative cookie recipe, which is aptly titled “the only chocolate-chip cookie recipe you’ll ever need”. You might say Jackson is an authority ...

AP flour, baking powder, salt, vegetable oil, white sugar, light brown sugar, egg, vanilla extract, white sugar (for rolling dough) ...