He is an avid reader of food media and a dedicated cook. During his time ... so slow is the only way to go. Preheat oven to 275°F. Tie beef shank using kitchen twine at 1 1/2-inch intervals ...

And which cut of beef is best for Ree's beef stew? Ahead, you'll learn the basics of beef with a handy illustration that ...

With that in mind, what’s the best way to make mashed potatoes? Is it better to boil the potatoes or cook them in an Instant Pot? Can you put them in the slow cooker, or cut the prep time way ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...