The tri-tip sirloin and flank steak are perfect ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ...

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I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

Here's how I cook different ... rare to medium for best results. Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain ...

You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice ...

While it isn't the only drink you can pair with steak, wine is a popular choice. But the world of wine is vast and often ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ... want to cook so the ...