The tri-tip sirloin and flank steak are perfect ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ...
Here's how I cook different ... rare to medium for best results. Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain ...
You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice ...
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RAPID CITY, S.D. (KOTA) - Ball tip is a boneless cut from the top of the hip bone. Learn more on this edition of Cooking with Eric, from Randy Gruenwald, owner of Dakota Butcher. See a spelling or ...