Fried chicken has a beloved crispy texture and flavorful coating, but the traditional frying method adds extra calories and fat. Thankfully, there are creative and equally tasty ways to enjoy ...
To get the crispiest and crunchiest chicken, starch is a must. You can make fried chicken with 100% starch or you can do a mix of starch with all purpose flour. I personally find mixing it with all ...
Place chicken breasts on a cutting board. Using a sharp chef’s knife held parallel to cutting board, slice into thickest side of breast, cutting three-quarters of the way through. Fold top piece ...