Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

But while every kind of protein can be overcooked or dry, tuna steaks are a little more tricky. It isn't that the process of cooking them is complicated, just that tuna steaks are at their best ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a ...

If the steak you want to eat is in the freezer, defrosting it without ruining it is likely top of mind–but it’s going to take a little bit of time. “The best way to defrost steak is in the ...