Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Chicken breast doesn't always have to be tough and dry. There are many ways to tenderize chicken breast, and among cooking experts, cutting seems to be the simplest method. Does it matter how you cut ...

either take extra steps to tenderize the chicken, or make a recipe where tenderness isn't required. Both options are valid and have several methods available. Slow cooking is one of the best ways ...