Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...
Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.
It tastes really really good!” He couldn’t believe I’d skipped the cream of mushroom soup in this green bean casserole recipe! And thanks to the crispy onions on top, my kids didn’t even bat an eye at ...