These homemade Crisco biscuits made with buttermilk, bake up flaky and fresh from the oven. This old-fashioned recipe is a Southern classic ... 2 cup flour, 1½ teaspoon baking powder, 1 tablespoon ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

This is an easy buttermilk biscuit recipe anyone can make. There is not a lot of shortening in these biscuits, so make sure to use full-fat buttermilk to add a little fat. Once baked, the outside gets ...

Cut the shortening ... 4. Make a well in the center and all the milk at once stir with a fork till a soft dough forms. Don't worry at this point we are not looking for a perfectly smooth texture. 5.

Cut in the shortening until the mixture resembles coarse ... Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or juice glass dipped in flour.

According to BBC Food, you can freeze the log of lemon cookie dough beforehand to achieve perfectly round biscuits. If made as per instructions, this recipe produces 20 of each variety ...

Preheat the oven to 450. Stir the flour, baking powder and salt together in a bowl. Add the shortening and use a fork or a pastry cutter to cut the shortening into the flour, until it forms a ...