ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...

Jimmy Dean sausage roll, onion, chopped, green pepper, chopped, black pepper, garlic powder, Bisquick, whole Milk, Eggs, shredded cheddar Jack cheese, Butter cooking ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

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They suggested—perhaps jokingly, perhaps not—that their husbands start a crustless sandwich business. Had it been anyone else, the idea might have been dismissed as a brief moment of levity ...