With its layers of duxelles, puff pastry, and beef, there are a lot of steps that go into making beef Wellington ... can use a tried-and-true meatloaf recipe with flavors like garlic and thyme ...

With its layers of beef tenderloin ... beef Wellington turning out soggy, or if you want the crust to be extra crispy, take ...

However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling down the size and using one store-bought ingredient, you can easily ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...