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The Citizen
1 天
Quick pulled chicken chilli con carne made in the multi-cooker
This dish is perfect for busy weeknights when you need something quick and filling, yet packed with nutrients.
BBC Good Food on MSN
2 天
20 types of beans and how to cook them
Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...
The Daily Telegraph
3 天
Three flavour-packed beans recipes for autumn
Because you can actually see them, jarred beans have lit a fire in our imaginations. What can I do with those glossy black ...
4 天
Eight easy Indian recipes from Chetna Makan
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
4 天
Absolutely crab-ulous: Hong Kong nutritionist’s recipe for healthier, home-made typhoon ...
Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre offers advice for a more nutrient-dense version of this beloved ...
6 天
on MSN
Rajas con crema and black beans
Rajas means ‘strips’, in this case of peppers. I’ve taken a few liberties with this dish. The peppers should really be whole ...
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