Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
Pierre’s recipe calls for celery, which is maybe not a chili mainstay but adds a fresh, herbal note. I’ll skip it if I don’t have it, but we’ve entered the part of the year when I always ...