Cruise with Riviera Travel and you can look forward to a royal feast featuring dishes such as Kaiserschmarrn with summer berries ... with a tart berry sauce to balance the sweetness. "Austrians ...

Duck and apples are a classic combination, but this recipe ... blackberries well into October, sometimes even November, depending on the location and conditions. I also keep a stash of frozen ...

Making three different kinds of biscuit at once is much easier than it seems, thanks to Mary Berry’s straightforward ... but it can also be frozen for later use or stored in the fridge for ...

Well, if you want to attempt the precarious pastry, it turns out that none other than GBBO’s former judge Mary Berry has a timeless recipe. Sharing her know-how on BBC’s site, the Cordon Bleu ...

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...

The UK will loan Ukraine £2.3 billion to purchase military equipment, paid for by profits generated by frozen Russian assets ... Ukraine how it intends to use the funds, and wouldn’t comment ...

Defence Secretary John Healey said: “By using the money generated from these sanctioned Russian assets, we can help turn the tables on Putin’s war machine. “This urgent funding will directly ...

The UK is using profits on frozen Russian assets to loan £2.26 billion to Ukraine to aid with its fight against Russia’s invasion, it has been announced. The funds represent the UK’s share of a $50 ...

Mary Berry enthused that the honey chicken recipe is an "old favourite" of hers that the "family still love". The iconic cook said the "tender chicken... comes off the bone easily" and has a tasty ...

I always keep some blackberries in my freezer for a rainy day, along with loganberries and tayberries from my neighbour’s garden. Frozen berries can be blended or pushed through a sieve without ...

3. Bake blind lined with paper and rice or baking beans for 20 minutes. Remove and cool. 4. Using a metal whisk, combine the eggs and sugar. Add the cream, zest and juice. Pour carefully into your ...