Blackberry fans, this one is for you. The saucy, not-too-sweet berry filling boasts a pure blackberry flavor and the cinnamon in the oat topping provides the perfect contrast to the fruit.

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Top the fruit with the crumble mix. Sprinkle a little more muscovado sugar on top if you like. Place into the center of your oven and bake for about 25 minutes until the crumble is golden and the ...

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We've compiled 23 delicious dessert recipes that are so perfect for potlucks that you'll be the star of the gathering. These ...

Beat together the flour, butter and sugar until the mixture forms crumbs. Stir the nuts and oats into the crumble mixture. Toss the apples and blackberries in the honey, then stir in the lavender ...

Set aside to cool. For the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs and no large lumps of butter are left. Stir in the ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...

This delicious and comforting dessert is a classic. The sweet yet tart apples and blackberries compliment the cinnamon and ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Let’s get ready to crumble… John’s in the kitchen celebrating one of our most-loved puddings - the crumble! After one previously reduced him to tears of joy on Masterchef, he’s using the ...