these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...

In honor of that game-changing product, Buck has released a limited-edition 60th anniversary edition that retains many of the original’s most beloved features while significantly upgrading the blade ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

Japanese-style knives tend to have a straighter blade and be made from harder (and so slightly more brittle) steel. German knives are heavier, tougher and have a rounded blade. “In the ...

Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected names in the business, including Benchmade, CRKT and Leatherman, MagnaCut ...

My chef’s-knife collection is substantial ... In fact, she says the blades are designed at such an angle and with such high-quality steel that you’re not even supposed to get them sharpened ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

The key is to make sure you don’t end up with a ton of blades and accessories ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...

an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts ...