We made an impressive pesto sauce in ours. When testing, we liked that this blender offered a greater degree of control than other blenders in this format; there’s a dial to switch between blend ...
I use my blender to purée vegetables into soup ... I used it to make a sungold tomato sauce to freeze for winter and after blending on high for about two minutes, it was silky smooth, with ...
I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...
While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...
to test each blender’s ability to break down fibrous leafy greens and hard nuts. During this test, I noted which models finely chopped the pesto into a uniformly chunky sauce, as opposed to ...
Making béarnaise isn't difficult, but, like hollandaise sauce, it can be a bit ... up an extra creamy béarnaise in a blender. Once you've made the bearnaise, keep it warm in a thermos, and ...
Though somewhat sinful, there are times when you should throw caution to the wind and indulge in the foods you love… The secret to making a good béarnaise sauce is adding one liquid to another ...
The FLIP Fluids addon is a tool that helps you set up, run, and render high quality liquid fluid effects all within Blender, the free and open source 3D creation suite.
The sauce traditionally comes together in a double boiler, but technically you can make it in five minutes in a blender (although more traditionally-minded foodies might wince at the sight). Some ...
For example, this basic béarnaise sauce recipe calls for blitzing the egg yolks and acidic reduction in a blender or food processor, then slowly pouring in warm clarified butter while the blender is ...
Our list includes favorites from Vitamix, Breville, and Ninja, plus our favorite personal blender. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn ...