This chateaubriand recipe pairs tender beef fillet with béarnaise sauce served with a glass of Spier Frans K. Smit Red Blend.

When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef ...

Though somewhat sinful, there are times when you should throw caution to the wind and indulge in the foods you love… The secret to making a good béarnaise sauce is adding one liquid to another ...