1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Add the blueberries and cook for a few ... Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface ...

Step 1 Find a loose-bottomed, 24 x 2.5cm round tart tin and a baking sheet. Cut a piece of baking parchment large enough to ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come from the US and include blueberry pie ...

Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a large bowl, sprinkle the sugar ...

Blueberry abundance is ... peak season or savoring the last of the fresh harvest. Scientific studies also show the many health benefits of eating blueberries: they are high in vitamins C and ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.