It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...
“Not to be confused with lesser ‘tart’ versions, a genuine Bakewell Pudding is made from a buttery, flaky pastry case spread with a layer of raspberry jam and topped with a gently set almond custard.