to the pan and cook over high heat for a few minutes, stirring frequently. Cover and continue cooking for another 4/5 minutes ...

Swapping brown rice in place of white rice is a healthy choice. But, it can take 45 minutes to cook, unless you follow a ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Speaking of rice, Martha calls for “short-grain rice ... Add the chicken to the pan skin side down and cook until golden ...

IT might not be the most boujee thing in your fridge right now, but mince is a kitchen staple. And some of your fave chefs ...

A leading nutritionist says there are simple ways to get more fibre and better quality carbohydrates into your diet ...

First in a large mixing bowl, combine boiled sweet corn kernels and finely sliced onion. Mix it well, ensuring that the corn is mashed.

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice, cinnamon and cayenne ...

Like many baby boomers, I have a particular fondness for the convenience foods we loved back in our youth. Social factors ...

Uttapam is a popular South Indian snack or breakfast made with rice batter. Try this restaurant-style tomato and onion uttapam recipe at home.