Bring a large saucepan of water to a fast boil, add salt, sprinkle in the rice and stir at once to make sure the grains don’t stick. Boil rapidly, uncovered. After 4 or 5 minutes (depending on ...
The government will procure a total of 10 lakh tonnes of food grains from the marginal farmers across the country during the upcoming Aman season. Under the programme, 3.5 lakh tonnes paddy, 5.5 lakh ...
Brown rice is an acquired taste. It is chewy with a firm texture. When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking ...
Tip the rice into a bowl and rinse with cold water. Drain, then set aside. Heat the oil in a pan over a low heat and add the sugar. Keep the heat on low and wait for the sugar to caramelise.
Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water ...