Titled Martha: The Cookbook, it is a charmingly personal compendium of Stewart’s 100 favorite recipes ... rice, such as Bomba ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

I t’s that time of year! We’re getting excited for the chance to brighten up holiday menus with any number of creative ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Feeling unmotivated or uninterested in cooking? From breakfast to dessert and everything in between, let Allrecipes show you ...

You can serve it with plain rice pilaf or steamed vegetables but avoid anything too spicy as this could make the meal too ...