Boiled, scrambled, fried, souffléd — not to mention the hard work eggs do when giving structure to baked goods or emulsifying ...

This recipe is costed ... Alternatively, boil 185g/6½oz long grain rice on the hob for about 10 minutes or until tender. Drain well before adding to the chicken and vegetables for the final ...

Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...

Chicken Hakka noodles are an all-time favourite - spicy, full of flavour, and way easier to make than you'd think. Here's a simple recipe to bring this tasty dish right to your table. 1 bowl of boiled ...

Bring to the boil and whisk in the cornflour or arrowroot mixture. Simmer gently for a few moments and then add the chicken. Stir fry to make sure the chicken is well coated and heated through ...

Chinese chicken feet recipe is commonly served in a dim sum restaurant. The Chinese name for this dish is "phoenix talons" or "phoenix claws." Boil: The first thing is to clean and prepare the chicken ...

Buy a small chicken that's about 1.2kg (42oz), and have the butcher cut it up Chinese-style, through the bones ... cover with the lid and bring to the boil. Lower the flame and simmer for 30 ...