Knowing the best method and how long to boil chicken will ensure your chicken breast isn't dry. There's nothing difficult ...

While we might not use many steps, this method packs a salty, herbed taste into chicken breasts as they boil, locking in ...

If speed is truly of the essence, she recommends boiling "boneless, skinless chicken breasts and thighs." While the texture of the boiled chicken will stay fairly consistent whether you use pieces ...

Turn the chicken breasts over and transfer to the oven to ... add salt and bring to the boil. Reduce the heat and simmer for ten minutes, or until tender, then drain off the liquid.

To make the grilled chicken, preheat the grill to medium. Mix the olive oil, honey, sweet chilli sauce and soy sauce together in a small bowl. Pour half of the mixture over the chicken breast to coat.

In a large heatproof bowl, combine the bulgur with the boiling water ... Meanwhile, preheat the oven to 350°F. Set the chicken breasts on a baking sheet. Rub them with 1 tablespoon of the ...