A Thor’s Hammer is a large beef shank on the bone, which has been stripped and cleaned to look like the end of a hammer. Much of the flavors in this recipe are similar to those found in a ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very tough and ...

The absolute star of this dish is of course the lamb shanks and the delicious sauce. This lamb shank recipe is great to make in advance, it also freezes very well. Cook the lamb shanks the day before ...

Sitting in the centre of the platter, its remarkable appearance gives the course its name - and its long cooking time means ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

The main difference between a bone fracture and a bone bruise is its severity. Bone bruises are far less severe and involve less tissue damage. With that said, there is often a fine line between what ...

Bone marrow is the soft, fatty tissue inside large bones like the hip and thigh bones. It develops the body's red blood cells that carry oxygen, white blood cells that fight infections, and platelets ...