Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...

Over 35 years ago, I became obsessed with reading cookbooks. One of my favorites was an old Junior League cookbook that had a ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper center torso of the pig. Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned.