Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Bone-in chicken thighs, sweet potatoes, and shallots in miso-chili sauce baked until caramelized then topped with cilantro ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

This recipe is a great way to make the most of boneless chicken thighs, but it works just as well if you’re starting with bone-in thighs and deboning them yourself. You’ll love the combination of ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...