Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for ... this means loosening the bone, but leaving it attached. This way you get all the ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Don't be fooled: not all pork chops are alike ... loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the ...