Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

beef short ribs, onion diced, celery diced, carrots peeled and diced, beef broth, Cabernet Sauvignon, thyme, parsley, rosemary and bay leaf, tomato paste, flour, Bulb of garlic cut in half and peeled, ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds, Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only, red potato, chunks, carrot ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for unbeatable tenderness and flavor. Dolphins waive team captain ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...