Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
I love how versatile pork can be, making it perfect for everything from casual weeknight meals to impressive gatherings. Slow Cooker Pork Chops. Photo credit: Little Bit Recipes ... Serve with your ...
For instance, you might want a double oven, the flexibility of an air frying function or the best budget choice. We’ve taken all of these factors into account when making our selection.
The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...
It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...