These French onion pork chops were a complete winner with my family and I can’t wait to make them again. If you are looking for a delicious pork chops recipe, you have come to the right place.
Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...