Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
I love how versatile pork can be, making it perfect for everything from casual weeknight meals to impressive gatherings. Slow Cooker Pork Chops. Photo credit: Little Bit Recipes ... Serve with your ...
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It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...