Pat the skin of the... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a... The ...
For a three pound boneless, skinless turkey breast I cooked one side for 20 minutes at 350 degrees and then flipped to cook the other side for 15 minutes more. I used a digital meat thermometer to ...