He joined Alice in the kitchen and she wanted to make him this rib roast as a nod to his childhood on a farm. For Lehmo, a roast dinner is still like "a hug from mum".
Reduce heat to 180°C/160°C fan-forced and roast for 1 hour and 20 minutes or until 65°C when tested in the thickest part with a meat thermometer. Remove pork from the oven. Cover with foil and rest ...