Recipes published by Food & Wine are ... autumnal bourbon cocktail that has the aroma of fresh apple pie. Serve the Spiced Apple Bourbon Punch chilled over ice, or gently heat it on the stove ...
along with a hint of apple cider vinegar to keep it flaky. The filling is a fairly standard pecan pie filling. In addition to toasted pecans, the filling is made of two kinds of sugar, eggs, dark corn ...
They are spiked with bourbon to cut through and complement the sweetness. Recipes published ... dessert table, pumpkin pie is king, and Grandma’s apple pie is queen, and I always have a slice ...