Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

Beef bourguignon - a classic French dish - is the ... Cook it for three hours. If the sauce starts to seem watery, use a slotted spoon to remove the beef and vegetables and set them aside.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

To make the sauce, heat some olive oil in a frying pan and add the lardons. Once the lardons are starting to crisp up, add the shallots, garlic and most of the mushrooms, reserving some for later ...

If you want the sauce to be a little thicker ... Taste and season with salt and pepper. Serve the bourguignon with green vegetables and creamy mashed potatoes. Pick a cut of meat to suit your ...

Sometime between the period of 410 and 1066 A.D., the term "stelk" was invented to describe meat on a stick. Over time, this ...