A cinch to make, this dish tastes even better if served a day or so after it’s cooked. Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this ...
Other new dishes include pumpkin agnolotti, a seasonal dish coated in brown butter with rosemary and crushed walnuts; tortellini con tartufo featuring sheeps milk ricotta stuffed pasta with white ...
JEKYLL ISLAND, Ga., Nov. 12, 2024 /PRNewswire/ -- While every day on Jekyll Island is a reason to give thanks, the team at the Jekyll Island Club and Ocean Club are feeling particularly grateful ...
“I took what I learned from my previous jobs,” he says. The shrimp scampi is served with fettuccine and finished with a white wine herb cream sauce ($36). Braised pork shanks are served over mashed ...
JEKYLL ISLAND, Ga., Nov. 12, 2024 /PRNewswire/ -- While every day on Jekyll Island is a reason to give thanks, the team at the Jekyll Island Club and Ocean Club are feeling particularly grateful for ...