Alongside all of these flavorful options, there are numerous brands that manufacture soy sauce. Some have been in operation ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Read more: 36 Delicious Ways To Use Up Leftover Rice Whole Foods' in-house brand, 365 ... but the soy flavors seem to take over. Teriyaki sauce typically contains mirin and sake, but Asian ...

But, because soy sauce contains wheat, it's generally not suitable for those who follow a gluten-free diet. (Some brands do make gluten-free versions of soy sauce.) Neither soy aminos nor coconut ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.