Line the bottom and sides of a 900g loaf tin ... then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

This easy banana pudding recipe is a quick and simple version of the classic southern banana pudding, with the same homemade ...

Spread your bread liberally with butter and jam. Squash back together and then slice into 4 fingers. Scatter the buttered ...

In order to make this the night before and bake up the following day for breakfast, you will need to dry out the cubes of bread before combining them with the liquid. Tear the bread or buns you are ...

Baking the stuffing in a separate dish solves all of these problems. Whether you want to call it bread pudding or stuffing, this recipe opts for a combination of smoky pancetta and meaty cremini ...

Annie Smithers, chef at du Fermier restaurant in Victoria, loves to make a homemade pear sponge pudding in winter, when she can enjoy it in front of the cosy fireplace. Here, Annie shares her simple ...

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I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream ... This is a lightened-up version of the old English classic that used leftover bread. Cheats just need ...

Let sit for about 20 minutes for the bread to absorb the custard. Sprinkle with the remaining walnuts. Then bake for 1 hour. Meanwhile, combine ½ c brown sugar, butter, vanilla, and milk in a saucepan ...