Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.

At its most simple, a custard combines milk or cream ... which makes putting together a delicious bread pudding that much ...

Bake your own chocolate brioche and transform leftovers into a bread pudding with vanilla custard, caramel, or a raspberry sauce drizzled on top, or incorporate apples into a bread pudding ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl. Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...