This recipe comes from Watercress.co.uk and is a twist on the classic food. Traditional pasties have a watercress twist and are an easy, inexpensive family meal. The recipe serves four people with ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Originating in the mining town of Real del Monte, in the Mexican central state of Hidalgo, the “paste” was introduced by British miners ... in England as a “Cornish pasty.” ...

"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.

Originating in the mining town of Real del Monte, in the Mexican central state of Hidalgo, the “paste” was introduced by British miners ... in England as a “Cornish pasty.” ...

Emigrant miners from Cornwall in southwest England brought pastries known as ‘pastes’ to Mexico’s mining town of Mineral del ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British pastry-based snack is normally associated with Cornwall but ...

We eat empanada every week, even daily.” One of the key differences between an empanada and a Cornish pasty is size – the English version is far bigger and heavier. This makes the empanada ...

Emigrant miners from Cornwall in southwest England brought pastries known as ‘pastes’ to Mexico’s mining town of Mineral del Monte in the 19th century, 200 years later they're still going strong.