Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

If you’ve never had a British scone ... to add a bit of butter or whipped cream, I wouldn’t stop you! It might be tempting to dig into these scones the moment they come out of the oven ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

Great British Bake Off judge, Paul Hollywood, said there are three rules you need to follow when making scones. It turns out ... to dust Jam Clotted cream Recipe Take some baking paper, and ...

Leave to cool on a wire rack. Split in half and serve with jam and clotted cream. Do not over-work the mixture or the resulting scones will be heavy. Dip the cutter in flour to prevent it sticking.

while binge-watching British dramas (cue Downton Abbey). Across the pond, clotted cream is an essential part of cream tea, a beloved tea ritual that spotlights warm scones and jam. Stateside ...

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...