And recently, British chefs and bakers have begun introducing exciting twists on the rice pudding to their menus. We’ve rounded up some of the best (and most interesting) below. Fonda is one of this ...
are the brains behind the popular dessert. They stumbled upon the winning recipe in 1972 while attempting to modify an American recipe for Blum's Coffee Toffee Pudding. Reportedly, they boiled an ...