Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...
At a fine dining restaurant earlier this year, the chef presented a dish tableside with the preface, “According to Wikipedia, soup is 22,000 years old.” I think about that a lot, especially when I am ...