There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...
French beans, washed and cut into half centimetres pieces, carrots cut in cubes, cauliflower cut into small florets, green peas shelled and boiled, paneer cut in to cubes, For masala (gravy), 2 medium ...