The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes. The ingredients ...
This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number. Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns ...
Bake until cheese has spread evenly into flat rounds and edges are beginning to brown, 5-8 minutes. Let the rounds stay on the baking sheet and they will crisp as they cool. 3. In a soup pot, heat 2 ...
Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp Parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.