Prepare a 27-cm tart pan for the quiche with non-stick cooking ... Add the garlic, mushrooms and salt and mix through. Add the cherry tomatoes to the pan and fry for 5-7 minutes. 6. Add the broccoli ...

Pour the cream mixture into the pan of mushroom and stir well to combine. Season well with salt and pepper. Add the pasta, broccoli and pasta water to the pan and stir over a gentle heat.

It just won't be as rich and velvety. Why is my broccoli quiche watery? Too much water in the vegetables that were added. Culprits: Spinach (wring it dry first), Mushrooms (saute first and press ...

These came in three flavors: spinach and Swiss, mushroom and ... We chose the broccoli cheddar. We appreciated that the size ...

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread ... put a steamer over a saucepan of boiling water. Add the broccoli and asparagus and steam for 5 minutes.