This Cashew Chicken recipe is a quick and delicious dish that's perfect for weeknight dinners. With a flavorful sauce and a ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Once whirled in the food processor, part of the mixture is rubbed under the skin of the turkey’s breasts, thighs ... is ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Ella Hooper, musician and member of Aussie rock group Killing Heidi, joined Alice in the kitchen. Hooper doesn't think ...

The Chicken Cacciatore is one of the most beloved meat main courses of Italian cuisine. Today we were inspired by this recipe ...

“The skin on the chicken thighs is kind of crucial,” Gamoran said. “It keeps it really juicy. It also gives a lot of extra ...