I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ...
Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.
I took samples from the leg, breast, and thigh for the most thorough comparison. I started with the 3-pound behemoth from Costco. The sheer size of this rotisserie chicken was pretty astounding ...
Cancer is as old as humanity, and the history of breast cancer is a fantastic example of how our thinking about what causes cancer and how to treat it has evolved over the centuries. Medicine has ...
Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...